food_allergy
Differences
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| food_allergy [2026/03/09 06:48] – [Introduction] gary1 | food_allergy [2026/04/09 22:01] (current) – [Most common IgE–mediated food allergens] gary1 | ||
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| *shellfish (crustacean and mollusc) - 0.8% in children and 1.6% in adults | *shellfish (crustacean and mollusc) - 0.8% in children and 1.6% in adults | ||
| *sesame - relatively low overall prevalence but a leading cause in some regions (e.g. Israel) and often persistent | *sesame - relatively low overall prevalence but a leading cause in some regions (e.g. Israel) and often persistent | ||
| + | *may also be caused by // | ||
food_allergy.txt · Last modified: 2026/04/09 22:01 by gary1