foods_toxins
Differences
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| foods_toxins [2025/11/17 22:44] – [foods as toxins] gary1 | foods_toxins [2025/11/27 10:00] (current) – [excessive food constituents affecting only specific people] gary1 | ||
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| * manufacturers sometimes use glycerol instead of high sugar content to keep the slushy texture of slush ice drinks. These drinks are particularly marketed at children. | * manufacturers sometimes use glycerol instead of high sugar content to keep the slushy texture of slush ice drinks. These drinks are particularly marketed at children. | ||
| * can cause reduced consciousness (drowsiness/ | * can cause reduced consciousness (drowsiness/ | ||
| + | * linoleic acid (eg. soybean oil) | ||
| + | * some people gain weight more easily than others on a diet high in soybean oil and this appears to be due to a version of the liver protein HNF4α as well as other factors(([[https:// | ||
| + | * linoleic acid is converted into molecules called oxylipins. | ||
| + | * excessive consumption of linoleic acid can lead to increased amounts of oxylipins, which are associated with inflammation and fat accumulation | ||
| =====Pregnancy or lactation===== | =====Pregnancy or lactation===== | ||
foods_toxins.txt · Last modified: 2025/11/27 10:00 by gary1