neo_colorectal
Differences
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| neo_colorectal [2026/01/28 10:43] – [risk factors] gary1 | neo_colorectal [2026/07/09 13:07] (current) – [risk factors] gary1 | ||
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| Line 42: | Line 42: | ||
| *low folate diet: | *low folate diet: | ||
| * 31% reduction in bowel cancer risk for people with the highest overall folate intake 12-16 years before diagnosis, but no effect of intakes in the more recent past | * 31% reduction in bowel cancer risk for people with the highest overall folate intake 12-16 years before diagnosis, but no effect of intakes in the more recent past | ||
| + | * lack of gut friendly prebiotics and probiotics | ||
| + | * US consumers of prebiotics, yogurt, or probiotics appear to have ~half the risk of colorectal cancer compared to non-consumers(([[https:// | ||
| *[[obesity|obesity]] | *[[obesity|obesity]] | ||
| *risk appears to be 33% higher in people who are obese by BMI compared to normal BMI | *risk appears to be 33% higher in people who are obese by BMI compared to normal BMI | ||
neo_colorectal.txt · Last modified: 2026/07/09 13:07 by gary1