honey
Differences
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| honey [2025/01/19 22:44] – [Introduction] gary1 | honey [2026/08/12 10:08] (current) – [Manuka honey (MH)] gary1 | ||
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| *also contains the flavonoids apigenin-glucoside, | *also contains the flavonoids apigenin-glucoside, | ||
| *has a high content of methyl-syringic acid, which protects DNA from oxidative damage | *has a high content of methyl-syringic acid, which protects DNA from oxidative damage | ||
| + | *Unique Mānuka Factor (UMF)-dependent antimicrobial activity of Mānuka honey against respiratory pathogens cannot be explained by sugar and methylglyoxal alone(([[https:// | ||
honey.txt · Last modified: 2026/08/12 10:08 by gary1