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cassava can reach up to 1500 mg/kg in bitter varieties poorly detoxified, which may explain the reported negative effects of daily consumption of cassava, such as diabetes, congenital malformations, and goiter neurological disorders such as Konzo, an epidemic paralytic disease, first described by G. Trolli in 1938, who discovered it amongst the Kwango of the Belgian Congo (now the Democratic Republic of the Congo). The outbreaks are associated with several weeks of almost exclusive consumption of insufficiently processed “bitter” (cyanide-rich) cassava. In northern Mozambique, the disease is known as mantakassa and it is induced by the daily consumption of gari (a popular food made from cassava) as a food staple, Konzo is a neurological disease which causes irreversible neuromotor damage and acute onset of paraparesis which affects mainly children
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