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| food_poisoning [2025/10/23 22:08] – [causes of food poisoning] gary1 | food_poisoning [2025/10/23 22:11] (current) – [causes of food poisoning] gary1 |
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| |enterohaemorrhagic E.coli | 1-7 days | meat | 7-21 days | | |enterohaemorrhagic E.coli | 1-7 days | meat | 7-21 days | |
| |enterotoxigenic E.coli | 3-5 days | meat | acute watery diarrhoea | | |enterotoxigenic E.coli | 3-5 days | meat | acute watery diarrhoea | |
| |pathogenic E.coli strains | | meat, esp. poultry | UTIs(([[https://journals.asm.org/doi/10.1128/mbio.01428-25|2025: Zoonotic Escherichia coli and urinary tract infections in Southern California]])) | | |extraintestinal pathogenic E.coli strains (ExPEC) | | meat, esp. poultry | UTIs(([[https://journals.asm.org/doi/10.1128/mbio.01428-25|2025: Zoonotic Escherichia coli and urinary tract infections in Southern California]])) | |
| |[[Campylobacter]] | 1-10 days | poultry, milk, salads, water | diarrhoea may be bloody, minimal if any vomiting | | |[[Campylobacter]] | 1-10 days | poultry, milk, salads, water | diarrhoea may be bloody, minimal if any vomiting | |
| |Shewannella haliotis | 3-49 days | raw fish, shellfish, most cases are in Asia in Summer | may cause hepatobiliary infections, bacteraemia, appendicitis with abscesses in elderly, those with hepatibiliary disease or the immunocompromised | | |Shewannella haliotis | 3-49 days | raw fish, shellfish, most cases are in Asia in Summer | may cause hepatobiliary infections, bacteraemia, appendicitis with abscesses in elderly, those with hepatibiliary disease or the immunocompromised | |
