MW 60.1 ⇒ 1mmol/L = 60mg/L = 6mg/dL BUT measured urea is actually “blood urea nitrogen” so as there are 2 atoms of nitrogen per urea molecule and atomic weight of N is 14, the “MW” of BUN is 28g, thus:
1mmol/L urea = 28mg/L “BUN” = 2.8mg/dL “BUN”
urea production
urea is primarily formed in the liver (it is also formed in the brain) from ammonium ion which is formed by deamination of amino acids. Ammonium ion is converted to urea via the urea cycle, thus in severe liver disease, urea production falls but ammonia levels rise.
decreased urine flow (once glomerular filtrate has been formed renal urea clearance is largely a function of urine flow rate):
normal BUN:CRN ratio (and urinary sodium usually > 40mEq/L)
renal failure (usually has normal BUN:CRN ratio if uncomplicated)
raised BUN:CRN ratio (and urinary sodium < 20mEq/L as tubular reabsorption not damaged)
intravascular volume depletion (eg. dehydration)
cardiac failure
acute urinary obstruction
increased urea production (raised BUN:CRN ratio):
catabolic states causing increased protein turnover:
fever
surgery, trauma
steroids, tetracycline
starvation
GIT bleed
increased protein intake
effects of very high levels of blood urea:
bone marrow suppression
platelet dysfunction
nausea
altered mental state
decreased serum urea levels
causes of lowered serum urea:
pregnancy
liver disease
low protein diet
anabolic state
effects of low urea:
may impair concentrating ability of kidney ⇒ hyponatraemia
creatinine (CRN)
1mg/dL = 88.7 umol/L (ie. MW must be 112.8) (ie. 1 mmol/L = 11.28mg/dL)
usually serum creatinine varies inversely with GFR although creatinine clearance is a more reliable albeit insensitive measure of GFR
production and excretion of creatinine are reasonably constant
reference ranges: usually stated to be 53-133umol/L = 0.6-1.5mg/dL in adults
creatinine production
creatinine is formed from the breakdown of muscle creatine, thus amount produced is proportional to muscle mass and is relatively constant
plasma levels are ethnically and gender dependent, and are transiently increased by eating cooked meat.
creatine is synthesized in the liver from methionine, glycine & arginine. In skeletal muscle, creatine is phosphorylated to phosphorylcreatine which is an important energy store for ATP synthesis. ATP formed from glycolysis & oxidative phosphorylation reacts with creatine to form ADP & phosphorylcreatine. During exercise the process is reversed, maintaining a supply of ATP.
creatinine is formed from phosphorylcreatine & thus is not directly formed from creatine.
an estimation of glomerular filtration rate, derived from the patient’s creatinine result, their age and gender using the MDRD calculator
GFR = 186 × (SCR ÷ 88.4)-1.154 × AGE-0.203
Females: multiply result by 0.742
the eGFR has been found to be at least as reliable an estimate of kidney excretory function as is the 24 hour urine creatinine clearance test, if not better.
values above 60 ml/min/1.73m2 are reported as >60.