foods_toxins
Differences
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| foods_toxins [2026/06/09 12:43] – [food constituents that are generally harmful] gary1 | foods_toxins [2026/07/22 07:29] (current) – [Pregnancy or lactation] gary1 | ||
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| * rat studies show that **exposure to pesticides during pregnancy at levels humans are likely to be exposed to can cause epigenetic changes which can become permanent mutations and propagate through over 20 subsequent generations (ie. 500 human years)** and as such this can make cause and effect very difficult to trace (([[https:// | * rat studies show that **exposure to pesticides during pregnancy at levels humans are likely to be exposed to can cause epigenetic changes which can become permanent mutations and propagate through over 20 subsequent generations (ie. 500 human years)** and as such this can make cause and effect very difficult to trace (([[https:// | ||
| * ultraprocessed foods appear to reduce male fertility and slow embryo development (([[https:// | * ultraprocessed foods appear to reduce male fertility and slow embryo development (([[https:// | ||
| + | * **mycoestrogen mycotoxins** | ||
| + | * zearalenone can mimic oestrogen and is produced by Fusarium fungi that contaminate staple crops such as corn, wheat and oats can indirectly enter human food supplies through meat and dairy from animals that eat contaminated feed. It also is heat-stable, | ||
| =====foods as allergens affecting only a minority of individuals===== | =====foods as allergens affecting only a minority of individuals===== | ||
foods_toxins.txt · Last modified: 2026/07/22 07:29 by gary1