selenium is an essential trace element however, it is toxic if taken in excess at levels > 400-800mcg/d and can lead to selenosis
Recommended Dietary Allowances (RDAs) for selenium is 55 μg/day
major food sources of selenium in the American diet are breads, grains, meat, poultry, fish, and eggs.
toxicity risk is mainly in China where people who ingest corn grown in extremely selenium-rich stony coal (carbonaceous shale which has selenium content of 9.1%)
elsewhere, the most frequent ingestion resulting in acute selenium toxicity is that of gun bluing - children who ingest this suffer cardiovascular collapse within minutes of ingestion
large amounts of brazil nuts has caused selenosis (each nut contains 68-91mcg)
chronic toxicity may occur in taking selenium supplements
selenium poisoning of water systems may result whenever new agricultural runoff courses through normally dry, undeveloped lands
elemental selenium and most metallic selenides have relatively low toxicities because of their low bioavailability
selenates and selenites are very toxic, having an oxidant mode of action similar to that of arsenic trioxide
selenium also occurs in organic compounds, such as dimethyl selenide, selenomethionine, selenocysteine and methylselenocysteine, all of which have high bioavailability and are toxic in large doses