foods (other than oily fish or liver) contain very little vitamin D thus it is difficult to obtain enough vitamin D from dietary sources even when consuming foods fortified with vitamin D
oral supplements are an important source of vit D for many
for every 100 IUs of vitamin D ingested the circulating concentration of 25(OH)D increases by approximately 0.6–1.0 ng/mL
it is generally recommended that all adults receive 1500–2000 IUs of vitamin D daily or 50,000 IUs of vitamin D2 (equivalent to 3300 IUs of vitamin D daily) once every 2 weeks as maintenance dose
vitamin D is fat soluble upon its ingestion or production in the skin vitamin D3 gets incorporated into the body fat and thus makes less frequent but higher doses an option to create stores
HOWEVER, administration to patients in excess of their daily requirements can cause
hypercalcaemia, hypercalciuria and hyperphosphataemia
most but not all of the literature supports the concept that vitamin D2 is as effective as vitamin D3 in maintaining circulating concentrations of 25(OH)D
Patients who have a BMI > 30 often need 3–5 times as much vitamin D to both treat and prevent recurrence of vitamin D deficiency
Patients on glucocorticoids, anti-seizure medications and AIDS medications may also need more vitamin D to both treat and prevent vitamin D deficiency
Patients however with granulomatous disorders such as sarcoidosis and some lymphomas have a hypersensitivity to vitamin D because of the uncontrolled conversion of 25(OH)D to 1,25(OH)2D by activated macrophages within the granulomas and should have lower doses.